Made with high quality meats, Western Survivor Beef Jerky is marinated over 30 hours to achieve the perfect flavour and consistency.
The recipe has been handed down through the generations in the Vandall family and perfected to the real deal jerky it is today.
Originally tested by hunters in Northern Ontario, the current recipes have been perfected to achieve maximum flavour that is not too sweet and not too smoked. While we know traditional jerky fans will love our recipe, we also found that everyone liked the flavour and feeling of our perfectly dehydrated Western Survivor Beef Jerky.
Western Survivor participates in events and festivals all over Ontario. Want to know where we are heading next? Check out our event lineup here.